-Sarawak Laksa In KL-
The broth was thick and savory, the prawns were huge and fresh, so much effort in a bowl of soupy goodness.

P.S. The laksa was prepared by 2 Sarawakian cafe staffs, so the authenticity is pretty much guranteed. I stayed in Kuching, Sarawak for 3 years, so I can taste it when it's good👍