My neighbourhood Hokkien prawn mee - the chilli is still super spicy so just a little bit is enough for me. It’s still great, very tasty, the prawns are still Swa lor prawns which are very strongly flavoured. Just the correct prawns for Hokkien mee.

The only disappointing thing is that they no longer have pork lard to add to the noodles to give it extra crunch. I didn’t ask why but the auntie knows I like pork lard in my noodles and if she didn’t add for me means don’t have no need to ask.