The best breakfast I have ever eaten. Poached egg that ooze out like volcano lava, in brilliant hue of orange, that all eggs in Singapore into a sad shame. That hollandaise sauce, homemade with fresh cracked pepper and herbs. It's thick in consistency, and melt like a little upon touching those eggs. Those wilted spinach , so fresh, and delightfully amazing as it is, unseasoned. Don't get me started on those salmon, the portion is so huge, that it could be a side order in its own. Finally, who can get enough of melbourne's bread. Fluffy and crisp, that toasted bread is all ready to soak up that egg yolk after it makes it pleasant mess.