Baked pasta usually conveys images of hot melted stretchy cheese oozing over your pasta. Often, the cheese is even bubbling over your plate because of its nice semi liquid texture.

We got none of that here. The cheese wasnt melted fully, perhaps because our pasta was actually cold. Pasta was an extreme version of al dente as it undercooked too.

Mine wasnt the only unlucky one since 2 of my other companions received cold pasta as well.

And the sauce seemed to be a regular brown sauce which was pretty generic.

At least the service staff was nice enough to immediately offer to replace our pastas.