Had a lovely dinner with my family last Saturday. Totally loved the varlhona beef! Had the Sophia’s Risotto too that tasted interestingly like Otah which I’m not complaining about and the portion was so generous! The other dishes we had like the octopus leg and foie gras were smaller in portions (but no compromise on the taste), living up to the tapas-style which was actually great as they were just right for us to share and still finish everything. Ended the meal with a solid chocolate fudge cake which was def moist as they put it! Nice ambience & service on point too!