We check-out this popular Cantonese roasted stall at Tiong Bahru Market over the weekend!

On our visit, the crispy skin on the roasted pork is terrific with a good amount of saltiness on the lean parts of the meat.

The ‘half fatty-half lean’ char siew has a savoury sweet flavour and springy bite.

Roasted duck skin is relatively crisp and the meat is surprisingly moist and tender.

Request from the stall to have the dark sauce combined with roasted meat juice on the side to dip the meat and drizzle over rice.

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