I've been wanting to try this for a long time, but finally got down to it.

The leicha was right up my alley. Flavourful, but not too salty. The mugwort kueh was nice, but i was a little disappointed that skin didn't really taste of mugwort. The abacus seeds were very yammy, but i felt that the frying could have been improved. Finally, the yam cake was definitely generous with the yam chunks, but i felt that the chinese sausage was a bit lacking.

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