Don't ask me why I took this long to visit Wild Rocket, although this post is a throwback to two months ago ☺️

Inspired by HongKong's har ji meen (shrimp roe noodles), this dotted beauty – freshly made pasta with the titular ingredient folded into the dough itself - was bursting with bold, umami flavours, thanks to the aromatic mix of bottarga and kaffir lime. Hands down my favourite dish of the meal.