Located along Joo Chiat Road is a seafood grocer and restaurant, Bleu, where it is the best destination for the freshest catch in the East. Start off the feast with the Seafood Platter which comes with the gems of the ocean such as half Boston lobster, Hyogo oysters, tiger prawns, Ora King salmon sashimi and shortneck clams. At a price point of $78 for the platter, you can be assured of the quality and freshness, which complemented with the tangy Thai chilli sauce and creamy seafood sauce dips.

One of their best sellers is the Fish & Chips of beer battered haddock served with homemade yuzu tartar sauce and a side of fries. The meaty texture of the haddock goes perfectly well with the crispy batter. Small bites such as Scallop Mentaiko is great as a starter before you dive straight into the Cold Truffle Capellini Pasta topped with scallop and Sakura ebi. End the meal with a sweet ending of Fried Mars Bar.