The perfect breakfast combination - sous vide eggs, melted brie, truffle butter and croissant toasted to a crisp 🥐

Taste: 10/10 (The creamy cheese went so so well with the runny egg yolk. The dish was perfect with some freshly grounded black pepper)

Price: 7/10 (I thought this dish was very reasonably priced at $12 before GST.. But considering the location, items on the cafe’s menu were priced slightly on the high side.. )