The octopus was tender with a nice char, smoky on the outside but still delicate to chew. The sauce added a bright, slightly spicy kick while the creamy element on the side smoothed things out and kept the flavours balanced. Each bite moved between smoky, mildly spicy and creamy, bold but never too heavy. Personally, I liked how it felt layered yet easy to enjoy, the kind of seafood plate that’s satisfying without being overwhelming 》₩33,000

📍De,Fore
40-140 Hangangno 3(sam)-ga Yongsan-gu Seoul
https://naver.me/54KX5CUD