The spice level for this Peranakan restaurant is slightly above kids level, so the it’s safe for expat crowd and children. I feel it’s more tomato-sweetness than spicy, but the flavours are great. Just ask for their belachan chili, and it will give you a nice punch in the gut (in a good way).

Avoid the otah, isn’t our favourite on the menu, and go for the assam fish, and ginger chicken! Oh the sotong is sedap, it was polished off quick!

Please note that you need a lot of carbs, for this heavily sauced restaurant. You will not regret the extra calories/ carbs.

We liked the chendol, but overpriced. Stick to hawker chendol, where some serve a mean-ass chendol!

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