Starting off our meal was a spread of thirteen (yes, thirteen!) "banchan" or side dishes. This was for two of us and they were all refillable! Special mention must go to the "kimchi" which was one of the tastiest and most flavorful we've ever had.
For grilling, we chose the beef prime rib (RM60) and the sliced pork belly (RM28). Both were excellent. The best part was the staff helped us to do the barbecuing too. I love it when that happens because I can then focus on the eating.
Besides the meats, we had the seafood pancake (RM25) and seaweed soup (RM15). Thick, soft and chewy, the large pancake had a decent amount of seafood and chives in it. The seaweed soup billowed with steam when it arrived at our table in its cast iron pot. Besides masses of seaweed, it contained mussels, clams and small de-shelled prawns - all of which contributed to a light and clear briny sweetness.
We left the restaurant very satisfied.
📸 & ✍🏻 by Burppler Veronica Phua