Checked out Pasta Times, a stall dedicated to serving pasta at Kopitiam Square in Sengkang.

Opted for this for Basil is quite a rare ingredient in pasta — while the Basil didn't really pull off entirely considering there isn't much Basil in the first place, the pasta turned out to be one of the better Aglio Olio served in a coffeeshop. The pasta was al-dente, tossed in the right amount of olive oil for that slurpy texture alongside with garlicky flavours spiked with a fiery kick from the chili padi that is included. Even the slices of chicken were out there to impressed; the meat being shaved thinly yet tender and carried enough bite — very simple in flavour.