Hakka noodles tasty as always, coupled with sticky caramelised cuts of thick char siew. What surprised me was the side order of Siew Yuk (from RM12) that had the crackling skin, lean meat and fatty bits to boast. This offshoot of T&R is a prettier, cleaned up version of the former (they prefer not to be associated) and it opens late till 8.30pm. While I'd still return to the old school spot for an indulgent breakfast, dinnertime char siew cravings will definitely take me here instead.