Sliced beef sauteed with onions, capsicum, sous vide egg with demi glaze on English muffins with feta cheese and argula salad

This is by far the prettiest open-faced sandwich that I’ve seen thus far. Not to be mistaken for the good ol’ traditional eggs benny, this was simply an artsy open-faced sandwich on toasted panini. The marinated steak shreds were sufficiently umami, with mild sweetness and crunch from the red capsicums. Tasting this with eyes closed, this could well be mistaken for a chinese wok-fry beef shreds. The sous vide egg did a great job and ‘glueing’ up the shredded beef and panini muffins. Overall, a pleasantly satiating dish. Served with a side salad