Cakes we tried over the weekend at this Japanese Patisserie which left us utterly disappointed.
Bought their bestsellers, yet they were all not to our liking.
Starting from top, we had Strawberry shortcake (SGD5.40), Strawberry Hill (SGD5.60), Chocolate Renga (SGD5.70) and Caribbean Dreams (SGD5.90). The only decent piece was strawberry shortcake which was not bad, but the cream from Chef Yamashita a stone throw away, feels more fluffy and fresh.