changi airport t3 kopitiam local snacks fir... (28/234)

[Changi Airport T3, Kopitiam: Local Snacks] First time trying appam and I fell in love 😍👌🏼💯 a South Indian staple made out of fermented rice batter and coconut milk.

[Changi Airport T3, Kopitiam: Local Snacks] First time trying appam and I fell in love 😍👌🏼💯 a South Indian staple made out of fermented rice batter and coconut milk.

The sides are crisp and the middle is fluffy and dense 😊 just like the Chinese man jian kueh! ($3.60)

1 Like

Greedy Pals

Level 7 Burppler · 234 Reviews

Jul 15, 2016

in Instagram Eats

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