Probably the most well known soup bak chor mee stall in the Bedok area and the originator of it all.
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They're reowned for consistently serving heart-warming, tummy-filling bowls since 1968. Today, the 3rd-generation of founder Yap Tiong Chye runs the stall.
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Beautiful in simplicity, it combines springy mee kia / long thin egg noodles, soft minced pork, bouncy pork meat balls, crisp pork lard, fresh spring onions, and chopped red chili, in a robust pork broth.
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Bold on taste, each mouthful carries addictive meaty sweet savoury salty flavour with a hint of spice. Delicious and comforting, especially on cool days.
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Bak Chor Mee
Xing Ji Rou Cuo Mian
@ 85 Fengshan Market & Food Centre, 85 Bedok North Road #01-07
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html