A very fun and surprisingly good combination, the Yam ‘Niangao’ Donut ($5.50) was a hit with my parents. The yam filling was a nice balance of thick and smooth. Together with the soft sticky-chewy rice cake, the luscious puree didn’t taste artificial at all and wasn’t too sweet either as there was a slight savoury quality in the mix. The ratio of dough to filling was also very satisfying. Not forgetting, topped with crunchy bits of desiccated coconut, the pillowy and light dough was great on its own too.

  • 1 Like