Since it took over Brat's space, Shichirin gained the wood and concrete beauty that otherwise would never be seen at BBQ restaurants. Appreciate the efficiency of their smoke vents, which kept the area airy and visibility high. On food, I enjoyed the Assorted Mushrooms (RM15) that's cooked to order in a foil filled with butter. But beyond that, the meats were hit-and-misses. The beef Karubi (short ribs, RM15) presented a texture tougher than most while the Tongue (RM18) wasn't especially melt-in-your-mouth as I expected. The Pork Shoulder Loin (RM15), however, hit the mark right where the beef couldn't. Flavour wise, everything is tasty! Perhaps it was just the particular cut of meat that failed us. Come for the abundance of parts - heart, tongue, womb, jowl and the like.