When I saw the description of their Abseil, I was like oh ok interesting it sounds like their take on an einspanner. Well, it turned out beyond UHMAZING. Lightly sweetened cream, very smooth, super aerated, without any visible bubbles. It’s like, my favourite milk foam but silkier and sweet. The team was sharing with us how their espresso blend for the day was a touch more acidic, so the cream helps to tamper that a little if we’re not too into acidic brews. 10/10 recommendation; it’s weird cause we know the espresso’s acidic, but really when I take my first sip all I get is…brightness. Bright, fresh, like cold lemon-laced water that tastes like coffee. So good. I like how the cream slowly melded in with the coffee, so much that it’s really like coffee stained with dairy. The cream takes away the sharpness from the acidic brew, enhancing its brightness and adding just a touch of sweetness to tie in all the flavours

  • 3 Likes