When I saw the description of their Abseil, I was like oh ok interesting it sounds like their take on an einspanner. Well, it turned out beyond UHMAZING. Lightly sweetened cream, very smooth, super aerated, without any visible bubbles. Itβs like, my favourite milk foam but silkier and sweet. The team was sharing with us how their espresso blend for the day was a touch more acidic, so the cream helps to tamper that a little if weβre not too into acidic brews. 10/10 recommendation; itβs weird cause we know the espressoβs acidic, but really when I take my first sip all I get isβ¦brightness. Bright, fresh, like cold lemon-laced water that tastes like coffee. So good. I like how the cream slowly melded in with the coffee, so much that itβs really like coffee stained with dairy. The cream takes away the sharpness from the acidic brew, enhancing its brightness and adding just a touch of sweetness to tie in all the flavours