This is our favourite main course during the media tasting here at Sky22 of the newly opened Courtyard by Marriott Hotel.
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This is a mod-sin twist of our local delight, the sambal stingray. It's topped with red cherry shrimps and okra, and served with a generous slather of sambal olek, perfectly paired with light turmeric coconut sauce which is being poured over here. Yes.. that blend of turmeric coconut and sambal olek was genius.
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Oh yes, and I love the unblocked views of the city from the restaurant.. So bright and uplifting.