We have been so busy walking around and seeing the sites (averaging at least 20k steps each day). So not been spending much time online but have been doing so much I am constantly starving and have been eating my way through Japan! We discovered this little gem in Kyoto, after struggling in Tokyo surprisingly to find many good veggie options. This place is very high rated on @tripadvisor as one of the top places to eat in the city. Some even say it has the best gyoza in Japan! The only time we tried to get gyoza in Tokyo they had just pork options and nothing else. At Chao Chao they had about 50 different gyoza fillings of which about 20 at least were pure veggie and even some vegan options! I was in heaven. We went two nights in a row.... These are part of their special no meat menu, shibazukaze gyoza (pink ones) with soy pulp and Kyoto style pickles and the others are Yuba gyoza, freeze dried tofu with soy milk skin. Absolutely exceptional. I will be posting more gyoza as I tried loads but these were amazing and also very pretty. I can totally understand why Kyoto has a reputation as being a foodie Mecca!
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📍Chao Chao Gyoza, Kyoto.
🍽 Pretty much everything on the veggie menu, but this was Shibazuke and Yuba Gyoza.
💵 1400yen (about 17SGD) for a veggie set menu with two sets of gyoza, a drink and a side (I had fries...👀 not shown).
📊 1000000/10.
#gyoza #ilovegyoza #japanesefood #japan #kyoto #japanfoodie #japanesefoodie #japanfood #chaochaogyoza #kyotofood