Would order every pain au suisse chocolate I see recently because I am a quite sucker for the fine threads that sings beauty!
The ones I fancy are of course that explained as “plain croissant layered with another croissant with layers facing up” by Mr Holmes Bakehouse. While their rendition did do the bake justice I might have had a better one elsewhere 🫢
As for our chosen cruffin, it came a little dry even without reheating, which wasnt a significant problem with the generous amount of pleasantly sweet strawberry shortcake flavoured cream.
Also whatever beans they were using, my hot long black was “worth every penny I paid”.