Originating from Tuaran, Sabah Tuaran mee is traditionally handmade with egg, and the small town specialty is a rare find in KL. My first taste of the noodles was here in Subang Jaya, when I visited this spot on a Sunday morning to join a line of customers waiting for the same order. Think of Tuaran Mee (from RM5) as stir-fried wanton mee, sans sauce, and don’t let its looks fool you. The noodles are crispy on the outside and soft on the inside, with a delectable eggy flavour — so good with the accompanying chilli sauce. This is really a unique taste of springy fried noodles — so springy that they have sprung straight onto this list! (Haha!) That said, the service often leaves more to be desired, but don’t let that stop you from trying something new.
Avg Price: RM5