Then we moved on to 3 ice-cream based dessert : vanilla and strawberry cheesecake, bacon ice cream sundae which had a post of its own and after eight mint composed of a mint ice cream with dark chocolate and coffee notes. It was a meal well curated and well-portioned that enabled our palate to go on a whirlwind trip in one meal. Eric Kim of Food52 asked to cancel brunch; clearly he has not had a brunch like this. Pricier than your usual Eggs Ben, Salted and Hung is great for special occasion.