Golden Mile Tower looks old and run-down. But you will be amazed by the crowd that this stall attracts at basement 1. We got there at the opening hours but there were just 2-3 empty tables left with the rest occupied by hungry diners. We were considered fortunate as we awaited for our dishes 45 minutes and with a queue number of 10 in line as more and more people starts to appear at the stall waiting for a table. They used short grain rice for their fried rice dishes, are absolutely generous with their portions of pork chop, prawns, rice and tobiko- we ordered the egg fried with shrimps and pork chop (both just $7.50 with tobiko). The wok hei was on point. They also have mala and xo fried rice options. Since it is our first visit, we will leave them to a next time.