This thai joint is seriously giving the famed Nakhon a run for its money.
Cleaner, air-conditioned and spacious, the restaurant still retain the reasonable price list on the menu.
Deep fried sea bass (a choice of Thai sambal) at $19.90 is seriously reasonable and delicious. The sea bass is deep fried til crisp! Every since part of the fish can be chomped on, like the head, find, and bones. You hear me right, those small bones are so crisp that they are edible. While the sea bass is well fried, the meatier parts are still moist, firm and flaky.
But it isn't the fish that won me over hard, but rather their secret, uber spicy Thai sambal. Spammed full of hei bi (small dry shrimps), and Belachan sambal, this spicy concoction gave me such a ringing headache, that I possibly could faint. But I pushed on, because it's just too good, that it can just be paired with a bowl of rice and I would be so contented. Not to be mention, on their extreme generosity of frying up so much thai sambal for a rather decent size sea bass, that I wished I had a container to "tabao" it home. LOL