Wet or dry, the absolute basis of a good hor fun lies in its wok hei. That necessary smoky lick from a well-seasoned Chinese cast iron wok is irreplaceable and hard to obtain. But good cze char places pay attention to these minute details. Had this plate of satisfying noodles when I was sick last week. San lor hor fun when done right can be super delicious. Most important thing is not let it get bland. The fish slices here were generous and meaty and fresh - another important must-have. I was impressed I came back to buy some home for dinner for my boyfriend. He loved it too!