known as one of the oldest fish head steambo... (9/17)

Known as one of the oldest fish head steamboat restaurant in SG, that still uses charcoal for their steamboats.

Known as one of the oldest fish head steamboat restaurant in SG, that still uses charcoal for their steamboats.

That explains why their soup is so full-bodied. Love the sweetness of the soup too!

With the regular Grouper steamboat, now comes the Atlantic Codfish (shabu style) as an add-on [$20].

2 Likes

Nikki Chua

Level 8 Burppler · 629 Reviews

Jul 26, 2015

in : Steamboat & BBQ :

from Nikki Chua

Nan Hwa Chong Fish Head Steamboat Corner

Nan Hwa Chong Fish Head Steamboat Corner

812/814/816 North Bridge Road, Singapore

Garlic Kai Lan ($9 - S, $15 - M)

🌟 Signature Pork belly ($12 - S, $16 - M)

Salted Egg Chicken ($12 - S, $16 - M)

🌟 Signature Homemade Beancurd ($10 - S, $15 - M)

🌟 Fish head steamboat ($39 - S, $48 - M)

Signature Homemade Tofu

Signature Pork Belly

Salted Egg Pork Ribs

Broccoli with Scallops

Fish Head Steamboat

Steamboat

Signature homemade tofu

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