I was impressed with the beef rendang which was tender as the meat easily pulled apart, and the flavour was greatly enhanced by the spices, seasoning and hours of stewing work. The begedil was nicely seasoned and fried but a bit too dense as compared to others; while the vegetables and sambal tahu tempe were pretty average. Overall a tad too pricey at $9.30 though the beef rendang was really sedap!