Possibly the messiest bingsu to ever come out from a Nunsongyee kitchen. Having been spoiled by their picture-perfect desserts all this time, I was taken aback by the sloppiness of this one but at least it tasted fine.
The sweet jackfruit strips paired well with the vanilla ice-cream. Upping the ante on the tropical fruit theme were short ribbons of young coconut flesh and nata de coco. As always, the shaved milk ice tasted as light and lovely as freshly fallen snow - pretty much the perfect base for anything.