I have been seeing it on my friends' feed for a few months but every time I went to the hawker centre, it's closed. No luck. Today, I have finally tried it! 🎉 Frying the carrot cake is 83-year-old uncle who makes their own rice cake. It's so thick and chunky with a good bite. I like the black version more which is fragrant and wet. Each piece of carrot cake is so soft with aromatic charred edges. They are very generous with eggs and black sauce, hence giving it a sweet and savoury taste.
Address: Blk 69 Geylang Bahru, Geylang Bahru Market & Food Centre
Closed on Mondays, Tuesdays & Wednesdays