I’m a sucker for heavy flavours, so when the choice came for White Wine or Chorizo and Craft Beer, you know what I picked.

The seemingly bottomless pot was filled with mussels, all decently fat and juicy, steeped in a super kao, finger lickin’ craft beer and chorizo sauce. Salty with a bubbly, zesty zing, it’s heavenly when sopped up with the side of bread. Or if you’re hardcore like me and mum, on its own (eep!). This also comes peppered with thick-cut chorizo, which while slightly dry (all its moisture gone to the gravy) still pack bursts of umami flavour.