Croffle, basically a combination of croissant and waffle, was soft and chewy but not crispy. Maybe, due to being placed on the counter for quite some time, thats why the texture degraded. Got many flavours but below are what we had.
Tiramisu($4.50) - Light and airy flavoured cream was delicious. Topped with chocolate and maple syrup, sugar icing and choco powder.
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🚩O’Bok Dabang Korean Café & Fried Chicken 오복다방, SMU, 70 Stamford Rd, Li Ka Shing Library, 01-22A, Singapore 178901