Aromatic beef rendang that I would come back for. The rempah was so damn flavourful, and the portion of sauce was so generous to make every scoop a savoury one. The rempah gravy was spicy, but it did not stop us from adding that extra kick with the cafe’s homemade belachan (so good I asked for seconds). Being surprised by fragrance and well-execute rempah was not good enough by Marie Lapis’ standards. They managed to amaze me with the melt-in-your-mouth tenderness of the beef chunks. Topping this dish off with a perfectly aesthetic fried egg is needless to say, a huge bonus.

Rate:🌟🌟🌟🌟🌟