Here is the Rojak I highly recommend ordering a plate of if you at “Big Tree Foot” to have the famous “Liu Fen” (also known to us Singaporeans as “Yong Tau Fu”).
I found it very fresh and tasty with a perfectly balanced sauce. The peanut element was very fine, more like a powder really. But the kicker for me has to be the “Har Bing”, a locally-produced prawn biscuit which you can add on.