I have no issues with paying $10 for a slab of good braised pork, but sometimes the humblest $1.80 lu rou fan works the best magic. Fatty melt-in-your-mouth tasty-as-hell pork belly, above a bed of steaming hot rice, drenched in ladles of rich braising liquid. Couple that with some peppery pig organs soup and you've got a happy, satisfied belly. #Burpproved