We are back at Kok Sen for their unique tze char dishes and this time, we decided to try out the Golden Dragon Chicken, which was a signature item on their menu. Don't be deceived by the name of this item though, because this item is really roasted chicken skin stuffed with fish paste! The roasted chicken skin was really crispy and the fish paste was prepared well as it wasn't overly fishy. 😋

However, the dish cost a whopping $32 and even though the serving size was decent, we don't think it was very worth the price paid since the filling was all fish paste. Unlikely that we will order this dish again next time!

We visited Kok Sen for lunch on a Saturday and the restaurant was nearly full. Hence, we highly encourage you to make a reservation before heading down! 😁

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