𝐏𝐫𝐢𝐦𝐞 𝐜𝐮𝐭 𝐫𝐢𝐛 ($14.50) - Signature option featuring generously-sized ribs and tender meat. Was also impressed by the 𝐬𝐥𝐢𝐜𝐞𝐝 𝐩𝐨𝐫𝐤 ($9) which had an enjoyable soft chew.

𝐒𝐢𝐥𝐤𝐲 𝐬𝐭𝐞𝐚𝐦𝐞𝐝 𝐞𝐠𝐠𝐬 ($6.50) - Unassumingly simple but well-executed to a silky smooth finish and allowing the natural eggy flavour to shine through.

𝐒𝐚𝐥𝐭𝐞𝐝 𝐯𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 ($4) - Classic salty-tangy mix that was a refreshing balance to the peppery soup.

𝐂𝐡𝐢𝐥𝐥𝐞𝐝 𝐜𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐬𝐚𝐥𝐚𝐝 ($4) - Crunchy cucumbers tossed in a flavourful spicy sauce.

𝐓𝐚𝐮 𝐤𝐞𝐞 ($4) - Juicy beancurd skin in a herbal broth.

Pair with rice ($1) or slurp worthy mee sua ($2.80). Highly recommend the 𝐲𝐨𝐮 𝐭𝐢𝐚𝐨 ($3) that’s freshly fried to enjoyable crispness and absorbs the broth well for juicy and flavourful bite.