Featuring tender abalone chunks nestled within a creamy white sauce infused with abalone liver, mashed potato and topped with a generous sprinkling of parmesan cheese.

While the dish leaned towards a slightly salty profile, its flavours were enhanced when paired with bread, offering a delightful way to soak up the rich sauce.

Overall, the Abalone Gratin proved to be a hearty and indulgent culinary delight, offering a symphony of savoury tastes and creamy textures that left me thoroughly satisfied. Its irresistible flavours lingered on the palate, leaving me yearning for another helping.

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