My favourite and usual dish is the Century Egg and Pork Porridge which cost $4.00. I will usually add an egg for $0.50 to make the texture creamier and provide more flavour. The amount of ingredient given is quite generous (you can see the amount of century egg given in the photo above).

The porridge has a grainy texture as it is well cooked till the grains are broken into slightly smaller pieces. Each bowl of porridge comes with generous toppings of fried fritters, spring onion, shallots and preserved vegetable. There is no need to add additional seasoning as the porridge is flavourful, not to the extent of salty, and the preserved vegetable will provide additional flavour.

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