95% of the time when I'm in JB, this will be my lunch. The aroma of the Chinese herbs and spices escapes once you tear the paper wrap open that is sure to make your mouths water. The chicken is firm yet moist from soaking up all the herbal goodness. Also they only use kampong chicken.

Honestly, the dishes in Teck Sing are generally delicious. I don't think I've ever dislike anything there. The eggplants's great. The omelette with turnips is great. The hotplate tofu's great... You get the point. And the best thing? Really affordable!