Revisited Uya and once again tried its signature hitsumabushi (M $35++, L $48++) after half a year and Iām glad to report that the standard is still high.
Though pricey, it does still serve a hefty amount of eel that even a medium size, fills me up (which is rare)! For those who have yet to try this, the eel is smokier and more charred which goes well with the dashi broth or the less sweet tare sauce. Really worth trying once in a while!
