There does seem to be a bit of revamp going on at the basement of AMK Hub fairly recently considering how it has seen a couple of new tenants moving in in recent times — one such new tenant that had been recently spotted within the basement of AMK Hub located right across from the FairPrice Xtra supermarket there would be that of OmmaKase. OmmaKase had taken up a space of a food kiosk — whilst its operations do seem to be heavily based for takeaways only, it is interesting to note how the stall has installed some dine-in seating featuring counter seats at one of the sides of the stall for those intending to have their food on-the-spot. As one might have guessed from the name, OmmaKase is a concept that primarily serves up Korean fare — in fact, these folks do adopt a Korean “Cai Png” concept where patrons can pick-and-choose their desired dishes to be served with the portion of rice; there are also a few sets offered in which a fixed combination of items come together with the rice for those whom prefer a fuss-free experience.

For our order of the Korean Cai Png that we had went for, we went with a customised order featuring the Enoki Mushroom Twigim, Korean Chicken Breast Fillet (Sweet & Spicy), Kimchi Pancake and Spicy Cucumber Salad. Each order of the Korean Cai Png does come with a small portion of kimchi on the side — the short-grain rice also does seem to be drenched in a savoury-sweet sauce with Nori being sprinkled over the top; much like what one would expect from the same at establishments like TORI-Q. Thought that the various dishes that we have had at OmmaKase aren’t exactly gastronomical, though it does get the cravings for Korean cuisine settled — the Korean Chicken Breast Fillet (Sweet & Spicy) does come deep-fried whilst coated with a sticky sweet & spicy sauce that is typical to that of stalls serving up Korean Fried Chicken; the meat does come with a slight peppery note in its seasoning that adds a bit of spice to the chicken itself. We also quite liked the Kimchi Pancake; no doubt there are no crisp edges around the sides here, but it was still enjoyable being slightly chewy with a sourish tang and a slight kick of spice that should be manageable for those whom are tolerable to lesser than moderate levels of spiciness. Thought the Enoki Mushroom Twigim was less than ideal with the enoki mushrooms being a little difficult to chew apart despite the deep-fried golden brown batter still retaining its crispness; the Spicy Cucumber Salad was a little lacking in terms of spiciness, though it does carry a bit of a crunch — refreshing with a slight savouriness and tanginess from the liquid that it is marinated in.