Traditional style CKT fried in batches and then finished off individually. The $4 portion is enough if you are not particularly hungry.

The fried kway teow has some wok heat when served. It is the wetter version and comes with sliced Chinese sausages and fish cakes. They also add bean sprouts and Chye Sim but what also liked about it is the large cockles that this stall uses, unlike the small peanut sized cockles that seems to be the norm these days with even the big CKT names. Nice.