Housed in a standalone old building is a home bakery that specialises in pineapple tarts.
Walking through the front door, I was greeted by the sight of the lady boss cutting a long, thin sheet of pastry into teensy-weensy strips for her two assistants to arrange in a criss-cross pattern on each tart. Seeing this painstaking process in action made me instantly feel her tarts are well worth their price.
The crust isn't the soft and pale melt-in-the-mouth type but the slightly crisp, salty and buttery biscuit sort which I prefer. It goes very well with her pineapple jam, which also managed to hit the right note between sour and sweet.