Freshly shucked oysters! We can't resist getting a dozen, dousing them with lemon and popped them right in. During their happy hour (5.30-7pm on weekdays), it's $1.50 each. It did feel more hit than miss, the hits being really juicy and leaving a sweet aftertaste, while the missed can be more bitter, acrid taste. Overall, will still recommend this platter 🦪