The char kway teow stall which resides in this old school coffeeshop is more famous, but don’t overlook the well-executed tze char here either.

Plenty of tender chicken pieces in a tangy and slightly spicy sauce, with hints of smokiness coming from the dried chilli made for a most ideal pairing with the rice. The bubbly fried egg was cooked perfectly too.

#BurppleTakeaways

Taste: 3.5/5